Go Back
Slices of moist banana bread.
Print Recipe
5 from 1 vote

Recipe

Four Ingredient Banana Bread

This easy banana bread is made with just four ingredients! It's delicious, moist, and full of banana flavor.
Prep Time5 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: bananas, bread, easy recipe, quick
Servings: 8 slices
Calories: 259kcal
Author: Dessertlady

Ingredients

  • 4 ripe bananas - large and overripe--the banana peels should be dark brown or black on the outside
  • 2 cups self-rising flour
  • 1 cup brown sugar
  • 2 eggs

Instructions

  • Preheat your oven to 350°F, then spray a 9x5 inch loaf pan with nonstick cooking spray.
  • Use a fork to mash up the overripe bananas in a large mixing bowl until smooth.
    Bananas being mashed in a bowl.
  • Add the brown sugar and eggs and well until a batter is formed.
    Eggs and brown sugar being added to banana bread ingredients.
  • Add the self-rising flour and fold in with a spatula until it is just combined.
    Flour on top of banana bread ingredients in a mixing bowl.
  • Pour the banana bread batter into your prepared loaf pan and smooth down the top. If you'd like, you can decorate the top with an extra banana sliced in half.
    Banana bread batter in a loaf pan with bananas on top.
  • Bake it for 50-60 minutes, or until a toothpick or small knife inserted in the center of the bread comes out clean.
    Banana bread with a banana baked on top.
  • Allow the easy banana bread to cool completely before serving. This bread gets even moister on day 2!