Four Ingredient Banana Bread
This easy banana bread is made with just four ingredients! It's delicious, moist, and full of banana flavor.
Prep Time5 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: bananas, bread, easy recipe, quick
Servings: 8 slices
Calories: 259kcal
Author: Dessertlady
- 4 ripe bananas - large and overripe--the banana peels should be dark brown or black on the outside
- 2 cups self-rising flour
- 1 cup brown sugar
- 2 eggs
Preheat your oven to 350°F, then spray a 9x5 inch loaf pan with nonstick cooking spray.
Use a fork to mash up the overripe bananas in a large mixing bowl until smooth.
Add the brown sugar and eggs and well until a batter is formed.
Add the self-rising flour and fold in with a spatula until it is just combined.
Pour the banana bread batter into your prepared loaf pan and smooth down the top. If you'd like, you can decorate the top with an extra banana sliced in half.
Bake it for 50-60 minutes, or until a toothpick or small knife inserted in the center of the bread comes out clean.
Allow the easy banana bread to cool completely before serving. This bread gets even moister on day 2!